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Sambal Udang Petai
Our Sambal Udang Petai, a beloved dish that brings a spicy kick and complex taste to your plate. This vibrant dish features succulent prawns sautéed to perfection, enveloped in a rich, spicy sambal sauce made from a blend of red chilies, garlic, shallots, and a hint of tangy tamarind.
Sotong Goreng Tepung
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FilIndulge in our Crispy Fried Calamari, a delectable appetizer that promises a delightful crunch with every bite. Tender rings of calamari are lightly coated in a seasoned flour mixture and fried to golden perfection, achieving a crisp exterior while retaining their delicate, tender texture inside.
Siakap
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Our 3 Rasa sauce is a harmonious blend of sweet, sour, and spicy elements, combining the rich sweetness of palm sugar, the tartness of tamarind, and the kick of fresh chilies. The sauce is further enhanced with a touch of garlic and ginger, creating a rich and aromatic flavor profile that perfectly complements the delicate, flaky fish.
Vegetables
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The baby kailan is cooked to a crisp-tender texture, retaining its vibrant green color and subtle sweetness, while the ikan masin infuses the dish with a rich, salty flavor that enhances each bite. The stir-fry is seasoned with a touch of garlic and soy sauce, which complements the salted fish and brings out the natural sweetness of the vegetables.